Sometimes as a food photographer you get given these WTF subjects. The first questions running through your mind are WTF is it? and WTF should I do to photograph it? You know they probably taste super good, but damn are these subjects hard to make look good on the frame. These stuffed seafood rolls were…
how to photograph food
Squid At The Fish Market
Some people like them and some people hate them, but I love squid. I shot this image as the fishermen were unloading the boat, they had just set them down for sale when I noticed these pink little guys. Staring up at me like something from another planet, they are definitely one of the strangest…
Fresh Tuna And Avocado With Chef Jörgen Sodemann
While working on assignment for Ritz Carlton Magazine I was introduced to Chef Jörgen Sodemann and his artfully crafted and delicious cuisine. Waking at 5 a.m. I met him and his team on the beach of the Al Bustan Palace Resort while a local fisherman landed his boat shallow warm waters. Chef Jörgen selected a…
Fresh Crab In Sri Lanka
Just outside the massive stone tunnel leading out of the Galle Fort at the southern tip of Sri Lanka is a busy little fish market. Sandwiched between the road and the ocean, the fishermen dock their vessels on the tiny little beach and unload their morning catch. It’s a beautiful place for photography and a…
Grilled Mushrooms From The Farm & Happy Memorial Day
For all my friends here in the USA, I want to give a big Happy Memorial Day, I hope you are enjoying this weekend with your family or friends. I know the political climate is hot right now, but I think we can all agree that a capital THANK-YOU is in order for all the…
Want To Create Better Food Photography? Stop Taking Pictures
The only real way to improve your food photography is to stop taking pictures. I know that sounds a little counter-intuitive, so allow me to explain.The number one piece of advice people give to beginner photographers is to keep shooting. How many times have you heard, “If you want better photos you have to shoot,…