Sometimes as a food photographer you get given these WTF subjects. The first questions running through your mind are WTF is it? and WTF should I do to photograph it? You know they probably taste super good, but damn are these subjects hard to make look good on the frame. These stuffed seafood rolls were…
Food Styling
Fresh Tuna And Avocado With Chef Jörgen Sodemann
While working on assignment for Ritz Carlton Magazine I was introduced to Chef Jörgen Sodemann and his artfully crafted and delicious cuisine. Waking at 5 a.m. I met him and his team on the beach of the Al Bustan Palace Resort while a local fisherman landed his boat shallow warm waters. Chef Jörgen selected a…
My New Props and Killer Food Photography Backgrounds
Like camera gear, I’m also a sucker for collecting props and food photography backgrounds. I unapologetically spend mass amounts of time and money hunting down the perfect ones to add to my collection. While living abroad, I actually had all of these props collecting dust in my various shopping carts on the web for over…