I snapped up this image of Chef Jörgen Sodemann and his apprentices combing through the fresh produce at the local Seeb, vegetable market in Oman. It was nice to know that attention is still given to fresh local ingredients, in the rather pre-packaged world around us. Seeing Chef Jörgen carefully picking only the best specimens…
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Fresh Tuna And Avocado With Chef Jörgen Sodemann
While working on assignment for Ritz Carlton Magazine I was introduced to Chef Jörgen Sodemann and his artfully crafted and delicious cuisine. Waking at 5 a.m. I met him and his team on the beach of the Al Bustan Palace Resort while a local fisherman landed his boat shallow warm waters. Chef Jörgen selected a…