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I'm a big biscuit fan. I love them and I don't deny it! Biscuits and gravy, biscuits with pork and sweet preserves, biscuits with anything is fine by me. These Rosemary Garlic Parmesan and Cheddar Whole Wheat Biscuits are no exception. A dense, crumbly biscuit that is perfect for dipping in soups and chilis.
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If your house doesn't already smell great from this SPICY GROUNDHOG’S DAY CHILI WITH BROWN ALE AND WINTER VEGETABLES RECIPE then it sure will after making these little cheesy bad boys!
[recipe id=”3863″]