I'm a big biscuit fan. I love them and I don't deny it! Biscuits and gravy, biscuits with pork and sweet preserves, biscuits with anything is fine by me. These Rosemary Garlic Parmesan and Cheddar Whole Wheat Biscuits are no exception. A dense, crumbly biscuit that is perfect for dipping in soups and chilis.
If your house doesn't already smell great from this SPICY GROUNDHOG’S DAY CHILI WITH BROWN ALE AND WINTER VEGETABLES RECIPE then it sure will after making these little cheesy bad boys!
[recipe id=”3863″]